Showing 1–12 of 56 results
Our traditional slow braised meat and tomato bolognaise sauce with the finest Italian linguini pasta.
Single serve only
Paul’s time honoured oven roasted Thai Chicken rissoles using the freshest of ingredients. High in flavour, low in fat. Perfect with any fresh salad.
Two pieces only.
Potato, pumpkin, carrot and kumera lightly seasoned with a hint of garlic, roasted in the oven till golden.
A tender oven roasted chicken thigh with slow roasted vegies, garden peas, topped with a traditional pan chicken gravy. A definite favourite.
Single Serve Only
Slow cooked for 12 hours, tenderising the braised beef with rich tomato and deglazed red wine. It is a comforting French favourite.
Secret recipe alert!! The most prized recipe from our menu. Frozen, room temperature or slightly warmed through, this rich chocolate fudge desert will leave you craving more.
L Single Portion
From the 1970’s kitchen, let’s all go back! Sauteed onion, chicken thigh and only Keens Curry Powder combine with subtle ingredients to create a family favourite.
Tender braised chicken with caramelised onion, leek and garlic, deglazed with white wine then finished with cream and cheddar cheese in a golden shortcrust pastry.
A crisp oven baked crust reveals generous layers of rich beef and tomato sugo, light béchamel and pasta.
From Tacos, to Nachos, to Burritos, to Enchiladas, this honest Beef and Red Kidney Bean sauce is a must for all Amigos. Just add your favourite side.
Single Serve Only (325g)
Beef stewed in coconut cream, Malaysian aromatic spices, tamarind and peanuts, with the perfect texture of braised potatoes.
Single Serve Only (375g)
Lamb and vegetables braised in a traditional British gravy with carrots, peas and topped with a light fluffy pomme puree.