Showing all 4 results
Tender braised chicken with caramelised onion, leek and garlic, deglazed with white wine then finished with cream and cheddar cheese in a golden shortcrust pastry.
Our slow braised beef burgundy stew encased in a golden brown shortcrust pastry.
Tender lamb, aromatic Indian spices very slowly cooked in a tomato base then encased in a golden shortcrust pastry.
A beautiful pie filling of slow cooked stewed steak, with rich field mushrooms, a hint of tomato and reduced beef stock in a golden shortcrust pastry.