Showing all 8 results
Lamb and vegetables braised in a traditional British gravy with carrots, peas and topped with a light fluffy pomme puree.
Subtle Moroccan spices with the sweetness of apricot nectar combine to give an old favourite a new tasty twist. Great for the family. Everyone will be going back for more.
Tender lamb, aromatic Indian spices very slowly cooked in a tomato base then encased in a golden shortcrust pastry.
A hearty Spanish style soup of Chorizo sausage, lentils and garden vegetables simmered in a rich tomato and ham stock. A meal unto itself.
The risotto of risottos! A quarto of mushrooms meshing with the fragrantly seasoned rice, complete with Italian Parmesan.
A classical Indian vegetarian staple using Madras Curry paste to combine the kumera and lentils into a delicious pattie. Great in a burger or with a salad and try with a doppop of yogurt. Two Pieces only.
From Tacos, to Nachos, to Burritos, to Enchiladas, this honest Beef and Red Kidney Bean sauce is a must for all Amigos. Just add your favourite side.
An authentic mild Southern American stew which is rich and thick with the flavours of chicken, chorizo sausage and slow cooked vegetables in a rich chicken stock.