Showing 1–12 of 18 results
Slow cooked for 12 hours, tenderising the braised beef with rich tomato and deglazed red wine. It is a comforting French favourite.
A crisp oven baked crust reveals generous layers of rich beef and tomato sugo, light béchamel and pasta.
Lamb and vegetables braised in a traditional British gravy with carrots, peas and topped with a light fluffy pomme puree.
A beautifully balanced spicy chicken curry with lemongrass, ginger and garlic in a luxurious coconut cream sauce.
A rich traditional Italian Meat Sauce, perfect accompaniment to your favourite pasta.
The risotto of risottos! A quarto of mushrooms meshing with the fragrantly seasoned rice, complete with Italian Parmesan.
The intense caramelisation of pumpkin and onion balanced perfectly with the smooth sweetness of Gorgonzola Dolce Latte.
A true Venetian risotto. Smoked pancetta, sweet peas, toasted fennel seeds with grated parmesan endorses an Italian classic.
With delightful hints of lemongrass, ginger and chilli, this smooth Thai Soup will be a favourite.
Traditional pork and veal mince meatballs with garlic, herbs and parmesan. Seared then oven roasted and slow cooked in a rich tomato sauce.
Two individual portions of carefully spiced and marinated lean minced lamb seared and oven roasted ready to serve.
Tender, lean slices of beef marinated then poached in rich red curry with coconut milk, beans and capsicum. A little bit of spice is really nice in this curry.