Showing 13–23 of 23 results
From the 1970’s kitchen, let’s all go back! Sauteed onion, chicken thigh and only Keens Curry Powder combine with subtle ingredients to create a family favourite. Perfect with Basmati Rice. Single Serve.
Smoky pancetta, tender artichokes and a rich tomato sugo with fresh thyme and penne rigate complete the perfect pasta for pasta lovers.
Single serve only.
Subtle Moroccan spices with the sweetness of apricot nectar combine to give an old favourite a new tasty twist. Great for the family. Everyone will be going back for more. Single Serve Only (375g)
Traditional pork and veal mince meatballs with garlic, herbs and parmesan. Seared then oven roasted and slow cooked in a rich tomato sauce.
Beef stewed in coconut cream, Malaysian aromatic spices, tamarind and peanuts, with the perfect texture of braised potatoes.
Single Serve Only (375g)
A full flavoured vegetarian quiche oven baked in a shortcrust pastry with baby spinach, field mushrooms and feta cheese.
A beautifully balanced spicy chicken curry with lemongrass, ginger and garlic in a luxurious coconut cream sauce, with a serving of Basmati rice.
So Irish, so simple yet the best!! Tender braised lamb, potatoes, carrots, onions and celery slow cooked over 12 hours in a delicious lamb stock.
Single Serve Only
Delicate smoked salmon with a hint of dill herbs and baby spinach encased in a shortcrust pastry base.
Tender lean slices of beef marinated then poached in a rich red curry with coconut milk, beans and capsicum. A little bit of spice is really nice in this curry.
The authentic aromatic flavours of leek, mushroom and marjoram herbs make this light, creamy slow cooked chicken casserole a dinner party favourite
